A friend of mine from high school wrote a vegan book. It was early in the social media era, and I helped her with her social accounts. The whole vegan thing seemed extreme to me, even though friends of mine were vegan and one of my daughters experimented with it as a teenager. But more and more, I started to be influenced by the cruelty to animals argument. Listen to this podcast by one of my favorite pundits, Ezra Klein. It may forever change the way you think about eating meat.
Having been on my trek for 10 months now, I have to admit I get most excited about shopping in the produce department of my local grocery store. I have become more curious about how I can make more vegetarian meals that are not high in carbs or sugar.
Somewhere in the fog of social media, Instagram specifically, I started following Jessica Seinfeld. I came to like her and her joyful, low-key cooking videos. She had a breezy vibe about her, and her recipes seemed easy. She also seemed so “human” and accessible. When she published her recent book, “Vegan, at Times,” I thought about buying it. It was expensive when it first came out, so I didn’t.
But it’s selling now at half price. I decided to buy it and see if I could make some progress on eating vegan… at times.
Seinfeld’s recommendation is to simply, try it. Her introduction sums up her philosophy about veganism. She makes it clear she’s not strictly vegan, but has found that eating vegan has its advantages.
“This is also a fact: if you eat vegan food a few days a week, you will feel better, have more energy, do good for animals and the planet.”Vegan at Times, Jessica Seinfeld with Sara Quessenberry
I ended up shipping one of the books to my son’s girlfriend whom I know is vegan (at times). I’m looking forward to trying these recipes and seeing if I can transition to this form of healthy eating, at least on occasion.
I need some kitchen equipment to make many of the recipes. My birthday’s coming up. I may gift myself a Cuisinart and a blender.
Check out the book if you’re in a bookstore. It feels like she’s converting a new community who wouldn’t otherwise consider veganism. She definitely made an impression on me.