I was doing fine. Fine, fine, fine for a very long time. Until I wasn’t. Let’s blame it on lock-down and quarantine. I moved across the country in the spring of 2020 right as the pandemic was settling in to ground us all to a halt.
Look what happened:
To be fair, I wasn’t sitting at home eating ice cream and cake. I was eating pretty normally. But I did resume eating carbs, and there you have it. Simply adding a normal amount of carbs– I’M TALKING TO YOU, BREAD– to my regular diet, filled out all these fat cells lingering around in my body.
So, here I am. Back on the Fatcinating blog. Back with my friends who will hopefully support me through another slog of getting this excess weight off. It’s not like I was down to my ideal weight anyway. But the extra weight is too much. It has to go. I’m not sure I can fit into the summer clothes I brought with me out here.
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