This, You Can Do

So, it’s been 18 weeks since I got serious about losing my 30-lb pandemic gain. The last time I weighed myself, I was down 28.2 lbs. That was a few days ago. I didn’t weigh myself today, and I probably won’t weigh myself tomorrow, but I’m confident I will hit this goal any day now, if I haven’t already.

The simple math will tell you that if you divide 30 by 18, I would be averaging about 1.67 lbs a week. That’s not exactly how it happens, but the loss is for real. Yesterday, I bought pants that were 4 sizes smaller. I love that.

Let me give you some tips about what works for me, as I’ve been able to lose weight like this a few times now:

• Do not stress out about losing weight. Your self-image should be grounded in more important aspects of your identity than your appearance. For whatever reason you’ve decided to lose weight, be easy on yourself. Try not to even think about it. Look at it like another side-hustle project, like getting around to finally organizing the basement or writing your memoir.

• Don’t weigh yourself every day, and don’t obsess about your weight on the scale. I invested in an expensive, wifi-enabled scale that measures my fat content, my water weight, my BMI, even my bones. Those numbers are constantly shifting… even my bones (?)…, but if you do everything on this list, you will lose weight. Be patient.

• Skip everything sugar and carbs. No bread, pasta, rice, noodles, crackers, rice… No sugary desserts ever. Never. No fruit– too high in sugar. No juices with sugar. If you drink coffee, drink it black or get used to an artificial sweetener. I buy large packages of Stevia. My goto snack is sugar-free Jello. And sometimes nuts and cheese.

• Empty your cupboard bare of everything that is wrong for you. Remove everything in your kitchen that comes in boxes, bags, and most canned goods. Throw out everything in the fridge and the freezer that you should not eat, no matter how much is left. I was fortunate there was a food drive in my town a few weeks into my new regime. I gave away three bags of food. The rest I gave to my sister.

• Make a good, hearty breakfast every morning. I make eggs, bacon, tomatoes with a little avocado every morning. Avocados have carbs, but I’m careful. I also like to make omelettes with fresh vegetables. 

• Learn to cook, in general. Buy Atkins, Paleo, South Beach cookbooks. Try to find a used bookstore. Cookbooks are cheaper used, and sometimes have good notes in the margin. I copy recipes I like and keep them in a folder for easy access. 

• At restaurants (like life) ask for what you need. Look at the menu. If you want an entré, but you can’t have it with bread or on pasta, ask if the kitchen can make a substitution. I’ve never had an issue with this. My dining experiences have been terrific. Same goes for bar choices. Vodka, Rum, Gin all have zero carbs. Ask the bartender what cocktail options are available or can be creatively concocted without sugar. 

• Walk, walk, walk. I’m a person that hates to exercise. But, I don’t mind walking around town. When you can physically walk rather than drive, always take that option. According to my Apple Watch, I walk a couple thousand steps every day just doing random things around my place. 

• If you’re feeling frustrated because it’s not going fast enough or you hit a plateau, post an update on social media about the weight loss you already accumulated. People love that shit and will go bananas with support. I personally find that morally conflicting, but it does do the trick. It makes you feel better, and it will get you over the hump to keep going. 

• Start a weight loss blog! It’s fun to track your progress. 🙂